These produce guides help you make the best use of fruits & vegetables when they are in season. They are based on research from university studies, expert opinions, as well as our own studies.
The guides include things like:
- How to tell good from bad (or ripe from unripe)
- Quality at the grocery store vs farmers market (highly dependent on each specific fruit and vegetable)
- Best storage techniques
- How long it should last when properly stored
- Addressing specific problems (like bitterness in cucumbers, or substituting nectarines for peaches)