• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Seasonal guide
  • All produce
  • About
  • Subscribe

Ask the Food Geek logo

menu icon
go to homepage
  • Seasonal guide
  • All produce
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Seasonal guide
  • All produce
  • About
  • Subscribe
×

Home » Seasonal Guides » Celery

Modified: Apr 15, 2021 by Vee

Celery

Celery in season

In-season celery is not the bland, watery kind you get year-round from the market. It has an herbal, slightly bitter flavor, adding extra complexity to chicken salads, soups, or snack trays.

Jump to:
  • When is celery in season?
  • How to pick
  • How to store
  • Should I buy organic?
  • Seasonal recipes

When is celery in season?

As a cool weather crop, celery thrives in fall, winter and spring, although it can be found year round.

See what else is in season at the same time: January, February, March, April, May,  and October, November, and December. You're much more likely to find it at a farmers' market in fall.

How to pick

Look for celery with fresh leaves, with stalks that look fresh and not dried out. The stalks should look like they will snap rather than bend.

How to store

This is a bit different than most. You can wrap whole celery heads tightly in aluminum foil, which allows the ethylene gas to escape (the gas that causes things to ripen). So be careful of having it near other produce in your fridge. A plastic bag traps the gas in, which causes the celery to spoil faster.

Cut celery: it stores very well for a couple of days in an airtight container, no water needed. After that, it very slowly deteriorates. Storing cut stalks submerged in water appears to have no positive or negative effects, according to tests by Cook's Illustrated.

Should I buy organic?

If you can afford it, yes. The consumer reports analysis on pesticide tests show that the amount of pesticide in conventionally (non-organic) grown celery is at a ‘medium’ level. To put that in context, if a small child eats 5-10 servings of fruits or vegetables at a medium level in a day, the amount of pesticide consumed would exceed the EPA’s standard of “reasonable certainty of no harm” for chronic health problems and cancer.

Seasonal recipes

Each recipe below only uses ingredients that are in season at the same time as celery, or ingredients that have a year-round season. Since their season overlaps with the beginning or end of other fruits and vegetables, the recipes are grouped into early season, late season, or anytime they are available.

...For anytime it is in season

How to make and use mirepoix celery

Mirepoix - How to make and use it by The Cooking Dish

Mirepoix is the combination of onions, celery, and carrots that make the base of a lot of dishes.

Avocado Sonoma chicken salad

Avocado Sonoma chicken salad - recipe by Spicy Southern Kitchen

Buffalo chicken burgers with celery slaw - recipe by Yes to Yolks

Buffalo chicken burgers with celery slaw - recipe by Yes to Yolks

Cream of celery soup

Cream of celery soup - recipe by Forest and Fauna

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

Strawberries in baskets on a farm, with text May produce guide & recipes

75 blueberry recipes & flavor pairings

Bowl of fresh blueberries

Love a classic blueberry pie recipe? Or looking for a unique twist like adding cornflakes to a muffin, or lemon filling in a blueberry layer cake? Wondering what flavors go with blueberries? This seasonal collection has over 75 fresh blueberry recipes for you to enjoy. Blueberry & lemon Lemon and blueberries are a classic flavor...

Read More

Nasturtium vinegar

Nasturtium vinegar bottles and flowers

Homemade nasturtium vinegar has that classic peppery flavor and can be used just as regular vinegar. I use it all summer to make salad dressings and dash it into soups or on top of vegetables that need a splash of flavor. New to working with nasturtiums? They have a very peppery taste, not unlike arugula....

Read More

40+ Sweet onion recipes: dinner, dips, and french onion riffs

Sweet onion recipes for spring & summer

The milder flavor of sweet onions make them perfect for recipes that use a lot of onions, or where the onion flavor shouldn't be strong. They aren't actually sweeter than regular yellow or red onions, they just have less of the characteristic 'bite' that onions are known for. French onion inspired French onion soup is...

Read More

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up for produce guides!

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.