Warmer climates will have an abundance of berries, cherries, and earlier stone fruit varieties this month. Cooler and moderate climates will just start to get seasonal berries in May, and possibly early varieties of stone fruits if weather cooperates.
Spring vegetables are in season throughout all of May, including asparagus, artichokes, peas, and rhubarb. Rhubarb, in particular, pairs well with many fruits as it has a sweet-sour flavor that adds a lot of interest.
Recipes this month are full of spring fruits & vegetables, and grills start up for the season. The following recipes collections will provide endless ideas.