Spring recipes
Spring brings bright and fresh-flavored recipes, a welcomed change after months of heavier stews and roasts.
While lettuce is available all year, it thrives in the cooler spring weather and tastes less bitter. Try making salad for dinner one night every week.
Asparagus is another sign of spring - the first vegetable to emerge from the ground. Depending on where you live, farmers markets will have asparagus as early as March in warmer climates, but not until sometime in April for everyone else.
Spring fruits (like small berries) don't show up until April for warmer climates, or May for cooler ones. But after a long winter of eating citrus fruit, it's hard to be patient for these to show up locally, but well worth the wait for a superior quality and flavor.
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Grapefruit poppy seed muffins
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Pineberry bruschetta with goat cheese & honey
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Recipes for using fruit in April
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40+ Sweet onion recipes: dinner, dips, and french onion riffs
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Prosciutto and Melon Salad with Wine
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Picnic sandwich with asparagus and goat cheese
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Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons
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75 blueberry recipes & flavor pairings
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How to cook asparagus: 10 methods & 50 recipes
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50 rhubarb recipes: sweet & savory
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Nasturtium pesto
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Italian Sub Salad
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Lemon bars with poppy seed crust
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Blueberry swirl muffins
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Arugula salad with lentils & lemon-honey dressing
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Roasted sweet onion & garlic dressing / sauce
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How to make chive blossom vinegar
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Strawberry bread with chocolate chips
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Nasturtium vinegar
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Seared steak with farro and roasted grapes
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Nasturtium pesto pasta with asparagus
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Spring "Mojito" stir fry with toasted bar nuts