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Home » Spring recipes » How to make chive blossom vinegar

Published: Jun 7, 2017 · Modified: Apr 4, 2022 by Veronica T

How to make chive blossom vinegar

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This homemade vinegar is pretty, pleasantly onion-y, and best of all it takes 5 minutes. It can be made in a mason jar or tupperware. If you bottle it up for gifts, I have bottle and label recommendations for you as well.

chive blossom vingar in jars

Step 1 - Wash & dry the blossoms

Dunk the chive blossoms in a big bowl of water and swish them around. Swish some more. You are trying to get out tiny bugs.

Drain the water and refill it. Do some more swishing, until you feel all of the bugs are gone.

Dry the flowers with a paper towel. If they aren't totally dry, it is fine. Vinegar and water mix (unlike water and oil). That said, you don't want them dripping wet.

Step 2 - Combine chive blossoms and vinegar

You need the right jar. It should be glass or plastic. The lid should be plastic or stainless steel. If you don't have a lid, covering it with plastic wrap and a rubber band will work. Plastic Tupperware will also work.

Don't use any 'reactive' metal, which is pretty much all metals except stainless steel. Vinegar reacts with those metals, picking up a metallic taste and causing rust.

Put the chive blossoms in the jar and cover with vinegar, then seal it.

Let it sit for a few days to a week with the blossoms in it. It will change to this pretty pink within a day (often just a few hours). It doesn't get noticeably more pink after the first 24 hours. The flavor will get stronger over the next couple of weeks though.

It really does pick up an onion flavor, just from the blossoms. It's perfect for salad dressings or splashing into a soup to brighten it up... you get the idea.

Step 3 - Filter & finish

Strain the vinegar through a coffee filter into another jar. I had several tiny seeds that sunk to the bottom of the jar - too small for a fine-mesh strainer. Discard the blossoms - they start to look gray-ish and gross after a while.

Pour it into a clear jar with a lid, making sure all parts are glass, plastic, stainless steel, or anything that isn't a reactive metal. There is no need to run it through canning processes due to vinegar's acidic nature.

Choosing the right jars for vinegar

A mason jar works great with these plastic lids. The bottles in my picture are these 5-ounce bottles that come with plastic lids.

Recipe

chive blossom vingar in bottles

DIY chive blossom vinegar

Veronica T
Print Pin it
Prep Time5 minutes mins
Total Time3 days d
Calories
Servings1 cups
Prevent your screen from going dark

Equipment

  • Mason jar with plastic or stainless steel lid OR plastic tupperware

Ingredients
  

  • 10 Chive blossoms
  • 1.5 cups white wine or champagne vinegar (a clear vinegar you'd use to make salad dressings with)

Instructions

  • Dunk chive blossoms in water to remove bugs and dirt, shake dry (they can be wet, just not dripping wet)
  • Put blossoms in a mason jar or plastic tupperware and cover with vinegar.
  • Cover the jar and let sit for 3-7 days. The color turns bright pink in a few hours and stops gaining color after about 1 day. The flavor gets more intense the longer it sits.

Notes

Don't use metal containers or lids unless they are stainless steel. Most metals will react with the vinegar and give it an off taste. Mason jar lids are stainless steel.
Tried this recipe?Let us know how it was!

Giving it as a gift?

This is an adorable gift, but I don't have to tell you that. Just look at that super cute color.

But I do want to let you in on a little secret. You should not give this as a gift until after you strain it because...

  1. No matter how hard you try to get bugs out, one might evade you and end up in the vinegar. So waiting until you can strain it is key.
  2. The little seeds that also need to get strained out look like bugs. People don't like things that look like bugs.
  3. The blossoms start to look not so pretty. So you want to leave them in long enough for some flavor, and take them out before gift-giving.

Looking for cute labels? I used the 2" chalk labels from this pack. I also think a gold label would be fun for a rose-gold combo. I have some colored chalk markers that I used, but am not happy with them so I will recommend another set if I find ones I like better.

Have other edible flowers?

It doesn't end with chive blossom vinegar, you know! You can make nasturtium vinegar with the same process, it will turn a yellow color and taste slightly peppery (like that bite arugula has).

Candied lilacs
How to make candied lilacs
Nasturtium vinegar
All nasturtium parts are shown with text indicating what's edible: green seeds, leaves, stems, and flowers.
Nasturtium: what's edible?
Plate of pasta with asparagus and nasturtium leaves and flowers on the table
Pasta with nasturtium pesto and asparagus
Nasturtium pesto - edible flowers from the garden
Dinner recipes - Salad for Dinner | Arugula, lentils, couscous, lavender, lemon and a honey dressing. This salad also is great as leftovers / great for make-ahead. Vegetarian. Edible flowers, including lavender and marigolds.
Salad recipe with arugula, lentils, couscous, and edible flowers

How do you use edible flowers?

What are your plans for edible flowers this year, and what have you made in the past? Leave a comment so others can get ideas too.

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Comments

  1. Katrina Crandall says

    July 08, 2020 at 12:44 am

    5 stars
    I made this and it turned out beautifully! Thank you for the recipe and fun project idea.

    Reply
    • Vee says

      July 08, 2020 at 10:28 pm

      Thanks for stopping by. It's hard to beat that naturally hot-pink bottle of vinegar. So cute.

      Reply
5 from 2 votes (1 rating without comment)

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About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

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