I cook up one of Persiana’s most popular recipes to see how it turns out. Spoiler: it’s delicious and incredibly fast & fuss-free. Have dinner on the table in 15 minutes or less.
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Pomegranate steak salad from Persiana
Sweet Potato Soup
A sweet potato soup that focuses on that pure sweet potato flavor without watering it down. It turns out, you can intensify the flavor by simmering it with the peels. A special cooking technique for the potatoes allows for less added water.
Sweet potatoes with roasted grapes & honey
Sweet potatoes get naturally sweetened with roasted grapes (and a drizzle of honey). One of the least known gems that autumn has to offer: roasted grapes. If you haven’t tried them yet, prepare to be as obsessed with them as the rest of us. While I have an ‘official’ recipe to share, the ‘rules’ are pretty simple:…
Chicken with roasted grapes & pecan gravy
Roasted grapes are the best thing to happen to fall! Roasted grapes are one of falls best-kept secrets. Don’t get me wrong, I love that bright, tart, fresh grape flavor. But when they are roasted, it opens up a whole new world… this warm, sweet, complex side of the fruit without that harsh tartness. With this recipe,…
Cornbread with jalapenos & cheddar
Take cornbread up a notch with this cheddar-jalapeno recipe. Who doesn’t love a good cornbread?! Actually, I have had a hard time finding a recipe that gets the basics right. They either seem to have no salt or no sugar – I want something in the middle. I’ve also had versions that turn out to be…
Apple harvest salad & cinnamon roasted chickpeas
Crisp apples + even crispier chickpeas = new favorite fall salad. What’s for dinner tonight? A salad that looks like fall… tastes like fall… and will make your house smell like a fresh autumn breeze just blew through the window? Okay… I may not be a good writer, but hopefully I found a good recipe!…
Peach, plum & apricot salad with blackberry-basil dressing
Let the flavor do the talking – when you find ripe peaches, plums, and apricots from the farmers market, this salad lets them take center stage. While this salad is a rainbow of summer produce, it’s just a happy coincidence. You see, I didn’t design this salad for color – I take my summer stone…