Eating in season
Recipes & garden advice for people who cook with fresh produce
Spring is around the corner
March: produce in season
In March, we're still using winter fruit and vegetables, like citrus, mushrooms, and root vegetables. I find it's the hardest month to cook seasonally when you just want something new. Asparagus, spring peas, rhubarb, and strawberries are almost here, so hang on just a little longer.
More recipes to try this month:
- Jägerschnitzel (pork schnitzel & mushroom gravy)
- Mandarin orange chicken
- Roasted butternut squash soup with Cajun spices & bacon
- Roasted squash seeds (extra crispy!)
See more Winter recipes →
Guides for your garden
About The Food Geek
Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener.
My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.
