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Eating in season

Eating in season

Recipes & garden advice for people who cook with fresh produce

Enjoy summer produce throughout August

A spotlight on tomatoes & corn

  • A bowl of homemade pizza sauce with fresh tomatoes and basil on a table.
    Homemade pizza sauce from fresh tomatoes
  • A plate of Caesar salad with tomatoes and homemade croutons.
    Caesar salad with tomatoes & homemade croutons
  • A bowl of Italian tomato zucchini soup on a table with eggplant, zucchini, and tomatoes.
    Italian tomato, zucchini, and eggplant soup
  • Fregola pasta with fresh vegetables.
    Pasta with fresh tomatoes, corn, and peppers
  • Scallops with risotto and corn in a pan.
    Scallops with corn risotto
  • Homemade fresh corn fritters recipe, stacked on a plate
    Fresh corn fritters (quick, easy & cheesy)
  • A summer Cobb salad recipe with chicken, bacon, eggs, cheese, tomatoes, zucchini, corn, and blueberries
    Summer Cobb salad with corn & blueberries
  • Cornbread with jalapenos and honey
    Cornbread with jalapenos & cheddar

August: produce in season

By August, late summer fruits and vegetables are available throughout the country, including peaches, corn, and beefsteak tomatoes. For a rare treat, look for pawpaws starting this month, which can be found in the warmer Midwest states.

Apples in season, how to choose and store
Apples
Apricots in season
Apricots
Blackberries in season from late spring through mid fall
Blackberries
Blueberries are in season in late spring through summer
Blueberries
Cherries are in season from mid-spring to mid-summer. Pick the best ones and store them right with these tips (and recipes!)
Cherries
When is corn in season
Corn
Cucumbers are in season in summer. Learn how to pick cucumbers and store them, along with seasonal recipes
Cucumbers
currants in season on stems
Currants
Eggplants are in season during summer and into fall.
Eggplant
Ripe figs in season
Figs
Red and green grapes in season
Grapes
Fresh green beans in season
Green beans
Spicy peppers are in season in late summer
Hot peppers
Kiwi berries on a white background, one is cut in half to show the inside. Also known as kiwiberries or hardy kiwi.
Kiwi berries
Nectarines are in season from late spring into early fall
Nectarines
Ripe pawpaws in season
Pawpaws
Peaches are in season from late spring through mid fall
Peaches
Pears in season, whole and cut in half
Pears
Sugar snap and shelling peas are in season in spring, summer and fall. Get more info on picking the best ones, storing them and of course, recipes.
Peas
Pink pineberries in season
Pineberries
Plums are in season from late spring into mid-fall
Plums
Raspberries are in season from late spring into fall
Raspberries
Strawberries are in season from mid-spring through summer and into early-fall.
Strawberries
A sugar pie pumpkin on a white background - they are in season sometimes as early as August, but more often September through November
Sugar pumpkins
Bell peppers are in season in summer and last through fall
Sweet & bell peppers
sweet onions (vidalia, walla walla), in season
Sweet onions
Sour cherries when in season in summer
Tart (sour) cherries
Tomatoes
Watermelons, cantaloupe, and honeydew melons in season
Watermelons, cantaloupe, and honeydew melons
Eat in season - summer squash and zucchini are in season starting around June.
Zucchini & other summer squash

More recipes to try this month:

  • A peach and arugula salad topped with crispy quinoa.
    Crispy quinoa and peach salad
  • A peach arugula salad with feta cheese, pecans, and a raspberry vinaigrette.
    Peach arugula salad with raspberry dressing
  • Blackberry vinaigrette salad dressing with fresh blackberries and basil.
    Blackberry vinaigrette with basil
  • Salad with edible flowers, arugula, lentils, and couscous.
    Salad with edible flowers, lemon, and couscous
See more Summer recipes →

Guides for your garden

  • A thermometer showing temperatures above 95F degrees, next to a tomato plant and pepper plants in the background.
    How to protect your garden from a heat wave
  • One bell pepper followed through its ripening stages. It starts off green with a hint of red on August 5th, turning red on August 15th.
    Bell pepper growth stages (with timeline photos!)
  • A mature green bell pepper that's ready to harvest. It's full size and feels firm.
    When to harvest bell peppers (are they ripe yet?)
  • A Boston pickling cucumber on a vine and trellis, ready for harvest
    When to pick pickling cucumbers
  • Amish Paste tomato on a mulch background, weighs about 12 ounces. The best tomato for making paste.
    The best tomatoes for making paste, based on flavor
  • Comparing tomato varieties to find the best tomatoes for making sun-dried tomatoes. Showing before and after dehydrating: Sungold, Principe Borghese, Juliet, and Evil Olive.
    Best varieties to grow for sun-dried tomatoes (from garden trials)
See more Garden →

About The Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener.

My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

Learn more about me →

Recently updated guides & recipes

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    Mandarin orange chicken with broccoli

About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

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Popular recipes

  • A slice of cherry cobbler to show the interior and exterior
    Cherry cobbler recipes: biscuits, batters & more
  • A cherry cobbler topped with fresh cherries, fresh from the oven
    Cherry cobbler with fresh cherries
  • A jar of pizza sauce on garden tomatoes to show a recipe for canning.
    Pizza sauce for canning (with garden tomatoes)
  • Fried sage leaves on an olive wood board, topped with salt.
    Fried sage leaves (from the garden)
See more Summer recipes →

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