How to use fruits & vegetables in the kitchen
Success in the kitchen starts with good, seasonal produce and knowing how to use it. These guides explore the various uses and cooking methods for using your favorite fruits and vegetables.
Some guides are even tailored around problems you might encounter, like why cucumbers and bitter & how to fix it or things that can go wrong with blueberry muffins.
If you have a cooking question, leave a comment here and I can either answer right away, or do some research to try and help you out.
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5 recipes that use up A LOT of zucchini
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Why cucumbers are bitter & how to fix it
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Nasturtium guide: what's edible & how to use it
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How to safely can jams, jellies, and preserves
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Where to buy herb plants online
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Testing lemon bar recipes: 3 crusts & 3 fillings
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How to make apple butter & recipe for canning
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Peach bourbon jam (small batch)
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Apple recipes & the best varieties to use
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How much do canning jars cost & where to buy them
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How to reduce bitterness in candied orange peels
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Do Sumo citrus mandarins deserve the hype?
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Dealing with bitter bell peppers
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How to prep artichokes & 8 cooking methods
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How to cook asparagus: 10 methods & 50 recipes
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How to grow nasturtium for the prettiest edible plant in your garden
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How to make crisp apple chips
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The best (and worst) apples for pie
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Apple butter: testing cooking methods
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Why blackberries are bitter & how to fix it
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How to make candied lilacs: detailed steps
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Blueberry muffins, what could go wrong?
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Substituting nectarines & peaches: what's the difference?