How to use fruits & vegetables in the kitchen
Success in the kitchen starts with good, seasonal produce and knowing how to use it. These guides explore the various uses and cooking methods for using your favorite fruits and vegetables.
Some guides are even tailored around problems you might encounter, like why cucumbers and bitter & how to fix it or things that can go wrong with blueberry muffins.
If you have a cooking question, leave a comment here and I can either answer right away, or do some research to try and help you out.
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How to make apple butter & recipe for canning
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How to safely can jams, jellies, and preserves
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Testing lemon bar recipes: 3 crusts & 3 fillings
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How much do canning jars cost & where to buy them
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Apple butter: testing cooking methods
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How to make candied lilacs: detailed steps
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The best (and worst) apples for pie
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Do Sumo citrus mandarins deserve the hype?
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Where to buy herb plants online
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How to grow nasturtium for the prettiest edible plant in your garden
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How to reduce bitterness in candied orange peels
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Why cucumbers are bitter & how to fix it
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Nasturtium: what's edible & how to use it
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5 recipes that use up A LOT of zucchini
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What to do with large zucchini
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Peach bourbon jam (small batch)
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Apple recipes & the best varieties to use
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Dealing with bitter bell peppers
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How to prep artichokes & 8 cooking methods
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How to cook asparagus: 10 methods & 50 recipes
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How to make crisp apple chips
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Why blackberries are bitter & how to fix it
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Blueberry muffins, what could go wrong?
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Substituting nectarines & peaches: what's the difference?