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How to grow asparagus: varieties, yield, and plant-spacing

Do Sumo citrus mandarins deserve the hype?

The best (and worst) apples for pie

How to make candied lilacs: detailed steps

Pineberries

April: cooking with seasonal vegetables

How to cook asparagus: 10 methods & 50 recipes

How to make apple butter: a detailed analysis

Apple butter: testing cooking methods

How to make crisp apple chips

Apple varieties: flavor & cooking notes

Cranberry sauce recipes: boozy, fruity, floral, and spicy

How to prep artichokes & 8 cooking methods

Plumcots & pluots: what are they?

Cooking with fruit in season: September edition

Substituting nectarines & peaches: what's the difference?

Testing lemon bar recipes: 3 crusts & 3 fillings

King Arthur Baking's 2021 Cookbook Review

How to safely can jams, jellies, and preserves

Cooking with fruit in November

How much do canning jars cost & where to buy them

Peach bourbon jam (small batch)

Apple recipes & the best varieties to use

Cooking with seasonal fruit: October edition

Nasturtium guide: what's edible & how to use it

The best (and worst) apples for pie

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

Fresh fig banana bread

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

Farmers market apple butter (Instant Pot)

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...