Practical produce guides for every season
These produce guides help you make the best of fruits & vegetables when they are in season.
- How to tell good from bad (or ripe from unripe)
- Quality at the grocery store vs farmers market (highly dependent on each specific fruit and vegetable)
- Best storage techniques
- How long it should last when properly stored
- Addressing specific problems (like bitterness in cucumbers, or substituting nectarines for peaches)
- Recipes!!
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Mushrooms
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Maitake mushrooms (hen of the woods)
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Mandarin oranges
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Sugar pumpkins
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Shiitake mushrooms
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King Oyster Mushrooms
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Oyster mushrooms
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Cremini mushrooms
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Morel mushrooms
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Portobello mushrooms
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Lion's mane mushrooms
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Kumquats
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Green beans
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Rhubarb
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Currants
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Blueberries
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Grapefruit
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Blood oranges
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Strawberries
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Sweet & bell peppers
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Cherries
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Apricots
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Raspberries
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Peas
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Sweet potatoes
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Blackberries
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Pears
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Celery root (celeriac)
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Tomatoes
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Pomegranates
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Kiwi
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Cranberries
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Apples
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Pawpaws
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Peaches
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Hot peppers
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Celery
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Artichokes
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Corn
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Eggplant