Practical produce guides for every season
These produce guides help you make the best of fruits & vegetables when they are in season.
- How to tell good from bad (or ripe from unripe)
- Quality at the grocery store vs farmers market (highly dependent on each specific fruit and vegetable)
- Best storage techniques
- How long it should last when properly stored
- Addressing specific problems (like bitterness in cucumbers, or substituting nectarines for peaches)
- Recipes!!
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Acorn squash
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Pumpkins, butternut & other winter squash
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Delicata squash
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Grapefruit
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Butternut squash
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Honeynut squash
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Tart (sour) cherries
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Limes
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Celery root (celeriac)
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Eggplant
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Pears
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Celery
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Blackberries
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Strawberries
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Pomegranates
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Green beans
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Plums
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Watermelons, cantaloupe, and honeydew melons
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Grapes
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Parsnips
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Blood oranges
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Kumquats
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Kiwi
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Rhubarb
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Nectarines
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Artichokes
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Sweet onions
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Peas
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Blueberries
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Peaches
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Cucumbers
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Sweet & bell peppers
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Hot peppers
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Mandarins
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Cranberries
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Figs
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Pineberries
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Currants
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Asparagus
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Raspberries