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Practical produce guides for every season

seasonal produce guides for each fruit & vegetable

These produce guides help you make the best of fruits & vegetables when they are in season.

  • How to tell good from bad (or ripe from unripe)
  • Quality at the grocery store vs farmers market (highly dependent on each specific fruit and vegetable)
  • Best storage techniques
  • How long it should last when properly stored
  • Addressing specific problems (like bitterness in cucumbers, or substituting nectarines for peaches)
  • Recipes!!
  • Fresh pomegranates in season
    Pomegranates
  • Blackberries in season from late spring through mid fall
    Blackberries
  • Peaches are in season from late spring through mid fall
    Peaches
  • Apples in season, how to choose and store
    Apples
  • Sugar snap and shelling peas are in season in spring, summer and fall. Get more info on picking the best ones, storing them and of course, recipes.
    Peas
  • asparagus in season
    Asparagus
  • Cherries are in season from mid-spring to mid-summer. Pick the best ones and store them right with these tips (and recipes!)
    Cherries
  • Sour cherries when in season in summer
    Tart (sour) cherries
  • Mandarins are in season throughout winter and early spring.
    Mandarin oranges
  • Grapefruits are in season in winter. More on picking the best ones & recipes.
    Grapefruit
  • Tomatoes
  • When is corn in season
    Corn
  • Blueberries are in season in late spring through summer
    Blueberries
  • Strawberries are in season from mid-spring through summer and into early-fall.
    Strawberries
  • Types of wild mushrooms, maitake, shiitake, portobello, oyster
    Mushrooms
  • gray oyster mushrooms in season
    Oyster mushrooms
  • Cremini mushrooms
    Cremini mushrooms
  • Shiitake mushrooms, caps and stems
    Shiitake mushrooms
  • Fresh green beans in season
    Green beans
  • Wild maitake mushrooms, also know as hen of the woods. It has a frilly texture and very strong flavor.
    Maitake mushrooms (hen of the woods)
  • A sugar pie pumpkin on a white background - they are in season sometimes as early as August, but more often September through November
    Sugar pumpkins
  • King oyster mushrooms in season
    King Oyster Mushrooms
  • Fresh morel mushrooms during spring
    Morel mushrooms
  • Portobello mushroom with large cap and gills exposed.
    Portobello mushrooms
  • A lion's mane mushroom from the farmers market in fall
    Lion's mane mushrooms
  • Kumquats are in season in the middle of winter to early spring.
    Kumquats
  • Rhubarb is in season from April through July.
    Rhubarb
  • currants in season on stems
    Currants
  • When are blood oranges in season? Get the full scoop along with how to pick the best ones and store them.
    Blood oranges
  • Bell peppers are in season in summer and last through fall
    Sweet & bell peppers
  • Apricots in season
    Apricots
  • Raspberries are in season from late spring into fall
    Raspberries
  • Sweet potatoes in season
    Sweet potatoes
  • Pears in season, whole and cut in half
    Pears
  • When is celery root in season? How to pick the best ones and store them.
    Celery root (celeriac)
  • Kiwi in season cut in half to show green flesh
    Kiwi
  • Cranberries in season
    Cranberries
  • Ripe pawpaws in season
    Pawpaws
  • Spicy peppers are in season in late summer
    Hot peppers
  • Celery in season
    Celery
  • Artichokes are in season
    Artichokes
  • Eggplants are in season during summer and into fall.
    Eggplant

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About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

Bundles of herbs on a black countertop with text "April produce & recipe guide"
4 seed starting trays

My favorite seed starting supplies


Popular recipes

  • Salad with edible flowers, arugula, lentils, and couscous.
    Salad with edible flowers, lemon, and couscous
  • Stir fry with asparagus, snap peas, and spinach over rice, on a gray plate.
    Stir fry with asparagus, snap peas & spinach
  • Parmesan roasted asparagus, 425F in the oven for 8 minutes
    Parmesan roasted asparagus
  • A plate of blueberry cucumber salad with feta cheese and pistachios
    Blueberry cucumber salad with feta cheese
See more Spring recipes →

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