• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Seasonal guide
  • All produce
  • About
  • Subscribe

Ask the Food Geek logo

menu icon
go to homepage
  • Seasonal guide
  • All produce
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Seasonal guide
  • All produce
  • About
  • Subscribe
×

Home » Seasonal Guides » Limes

Modified: Feb 28, 2020 by Vee

Limes

Limes are in season in all but summer.

QUICK GUIDE:

  • Limes are in season throughout the year.
  • Squeeze limes and pick ones that give slightly.
  • Store on the counter for a few days or a sealed bag in the fridge for 3 weeks.

When are limes in season?

Because many limes are imported from mexico, they are be available year-round. Limes are also picked before they are fully ripe - in fact, fully ripe limes are yellow and have a milder flavor.  Since limes are favored in their green state, picking them early and shipping them from Mexico doesn't really affect the quality.

How to pick: Squeeze limes and look for ones that give slightly. This indicates they have less pith and will be juicier. Unlike most fruit, limes (and most citrus) don't continue to ripen after they are picked, so they won't ripen and get softer after you bring them home. Buy juicy ones from the start.

How to store: You can leave them on the counter for a few days, or put them in a sealed bag, in the fridge to get them to last several weeks.

Should I buy organic?
I did not find data on limes from the EPA, so actual pesticide levels are unknown. To be cautious, buy organic when possible, especially if you'll be using the zest or throwing a wedge in a margarita.

Lime recipes

Pepper + lime baked (wild) salmon by What's Cooking Good Looking

Black pepper + lime baked salmon with snap pea slaw - recipe by What's Cooking Good Looking

Eat in spring, when snap peas are just staring.

Delicata squash with chilies and lime

Roasted delicata squash with chilies, lime, and cilantro - recipe by Alexandra's Kitchen

Perfect for fall.

Margarita lime layer cake by Honestly Yum

Margarita layer cake - recipe from Honestly Yum

Enjoy any time of the year.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

Strawberries in baskets on a farm, with text May produce guide & recipes

75 blueberry recipes & flavor pairings

Bowl of fresh blueberries

Love a classic blueberry pie recipe? Or looking for a unique twist like adding cornflakes to a muffin, or lemon filling in a blueberry layer cake? Wondering what flavors go with blueberries? This seasonal collection has over 75 fresh blueberry recipes for you to enjoy. Blueberry & lemon Lemon and blueberries are a classic flavor...

Read More

Nasturtium vinegar

Nasturtium vinegar bottles and flowers

Homemade nasturtium vinegar has that classic peppery flavor and can be used just as regular vinegar. I use it all summer to make salad dressings and dash it into soups or on top of vegetables that need a splash of flavor. New to working with nasturtiums? They have a very peppery taste, not unlike arugula....

Read More

40+ Sweet onion recipes: dinner, dips, and french onion riffs

Sweet onion recipes for spring & summer

The milder flavor of sweet onions make them perfect for recipes that use a lot of onions, or where the onion flavor shouldn't be strong. They aren't actually sweeter than regular yellow or red onions, they just have less of the characteristic 'bite' that onions are known for. French onion inspired French onion soup is...

Read More

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up for produce guides!

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.