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Home » Eat what's in season » The practical produce guide: March 2023

The practical produce guide: March 2023

March seasonal fruits chart

What fruits & vegetables are in season this month?

The beginning of March still offers only the winter fruits and vegetables - hang in there! If weather is cooperative this year, asparagus and artichokes will start to show up by mid-March.

And there are no shortage of recipes for asparagus or artichokes either:

  • Asparagus: how to cook + 50 recipes
  • Artichokes: how to cook + 30 recipes
  • March recipe collection

Winter citrus and kiwi are still seasonal this month. Even if you feel tired of eating citrus throughout all of winter, this is arguably the best month for them. Mandarins should be even sweeter and more flavorful now that we are at the end of their harvest season. That's because they stop developing flavor once harvested, so the ones left longer on the tree to extend the season have more flavor.

While strawberries and pineberries show up in grocery stores, resist buying them right now. I know they look great after a long winter but they will be pretty flavorless and disappointing.

Artichokes are in season
Artichokes
asparagus in season
Asparagus
When are blood oranges in season? Get the full scoop along with how to pick the best ones and store them.
Blood oranges
Brussels Sprouts in Season
Brussels sprouts
Celery in season
Celery
When is celery root in season? How to pick the best ones and store them.
Celery root (celeriac)
Grapefruits are in season in winter. More on picking the best ones & recipes.
Grapefruit
several kiwi exposed interior
Kiwi
Kumquats are in season in the middle of winter to early spring.
Kumquats
Mandarins are in season throughout winter and early spring.
Mandarins
When are parsnips in season? Pick the best ones and store them right to last even longer.
Parsnips
Winter squash in season
Pumpkins, butternut & other winter squash

Monthly seasonal guides

The seasonal guides cover produce for every month. Coming up in April, you'll see the first strawberries, cherries, and rhubarb. If you live in cooler climates, you'll see them in stores, but might have to wait another month until they show up at farmers markets.

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Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

March spinach

The best (and worst) apples for pie

apple pie on a pile of red and green apples

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

Read More

Fresh fig banana bread

Fresh fig banana bread with a fig syrup swirl

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

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Farmers market apple butter (Instant Pot)

apple butter recipe in the instant pot and canned

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...

Read More

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