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Recipes

Jamaican jerk pork with pineapple salsa

Arugula salad with lentils & lemon-honey dressing

Ultimate chocolate cupcakes recipe

Spring “Mojito” stir fry with toasted bar nuts

Nasturtium pesto

Roasted sweet onion & garlic dressing / sauce

Seared steak with farro and roasted grapes

Always Juicy Herb Roast Chicken

Orange & avocado salad with rosemary-scented quinoa

Quinoa cakes with lemon and olive

Garlic Lover’s Potato Soup

Pub sausage & kale salad with spicy mustard

Peanut butter & banana nut muffins

Snappy Gingersnaps

Farmers Market Moroccan Carrot Salad

Cauliflower Soup with Gingerbread Spices

Roasted Butternut Squash Soup for Thanksgiving Leftovers

Spiced Pumpkin Cookies – A Perfect Fall Treat

Beef Bourguignon