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Home » Recipes

Recipes

  • Pawpaw cookies with pawpaw cream cheese frosting
  • Pawpaw cream cheese frosting
  • Homemade oatmeal fig bars with fresh figs
  • Brussels sprouts recipes with bacon, maple syrup, parmesan (and more)
  • Zucchini bread (easy & fuss free)
  • Tomato soup with fresh tomatoes & basil
  • Pasta with fresh tomatoes, corn, and peppers
  • Nasturtium pesto
  • Italian tomato, zucchini, and eggplant soup
  • Recipes for September: seasonal fruit
  • Southwest zucchini soup
  • Zucchini soup with toasted walnuts & honey
  • Sweet Potato Soup
  • Loaded zucchini potato soup
  • How to make apple butter & recipe for canning
  • Apple butter recipe for canning
  • Zucchini quiche with cheddar & herbs
  • Cornbread with jalapenos & cheddar
  • 50 cherry recipes to catch your interest (cheese plates & pies to salads & steak)
  • Italian Sub Salad
  • Tzatziki sauce recipe + 9 flavor variations
  • Lemon bars with poppy seed crust
  • Apricot recipes: floral, nutty, berry, and corny
  • Blueberry swirl muffins
  • Arugula salad with lentils & lemon-honey dressing
  • Picnic sandwich with asparagus and goat cheese
  • 50 rhubarb recipes: sweet & savory
  • Grapefruit recipes & flavor pairings
  • Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons
  • March recipes: a spring take on winter recipes
  • Peanut butter & banana nut muffins
  • Moroccan stew & orange-cinnamon couscous
  • Pomegranate steak salad from Persiana
  • Fast & healthy pot pie
  • Parsnip recipes: 48 seasonal ideas for fall & winter
  • Cranberry sauce recipes: boozy, fruity, floral, and spicy
  • Fresh fig banana bread
  • How to make crisp apple chips
  • Gyro meat recipe + best grocery alternative
  • Roasted sweet onion & garlic dressing / sauce

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I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

Produce & recipe guide for September, with apples and pears

Why cucumbers are bitter & how to fix it

Cucumber varieties, whole and sliced, with bitterness labels.

Why are some cucumbers bitter, either from the grocery store or your own garden? The weather, as well as variety, can make one cucumber taste more bitter than another. The heat waves this year have definitely already affected cucumbers, making many of them more bitter than usual. The stem end, skin, and layer just beneath...

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75+ peach recipes & flavor pairings

dozens of fresh peaches ready

Some flavors enhance peaches, like salt making them taste sweeter. Other ingredients balance them, like spicy flavors keeping sweetness in check. This article explores flavors that compliment fresh peaches. The seasonal recipes add dimension without overpowering their delicate flavor. Time to stop by your farmers market and pick up some peaches while they're in season....

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Zucchini bread (easy & fuss free)

Zucchini bread slices next to zucchini and summer squash to show how easy the recipe is

I've been baking through zucchini bread recipes to use up the harvest from my garden. Some turned out gummy, others dried out, and many required a lot of work. This is the best recipe I've made to date. It uses 2 full cups of zucchini, one bowl, and bakes up perfectly fluffy and moist. The...

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