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Apricot recipes: floral, nutty, berry, and corny

Nasturtium vinegar

Fresh fig banana bread

What to cook in March

50 rhubarb recipes (from pies to BBQs)

Cooking in season: February recipes

Farmers market apple butter (Instant Pot)

Parsnip recipes: 48 seasonal ideas for fall & winter

How to make crisp apple chips

Cranberry sauce recipes: boozy, fruity, floral, and spicy

Fresh cranberry recipes: 50+ seasonal ideas

Lemon bars with poppy seed crust

Maple bacon scones from Eat Delicious

Gyro meat recipe + best grocery alternative

Tzatziki sauce recipe + 9 flavor variations

Fast & healthy pot pie

Blueberry swirl muffins

Pomegranate steak salad from Persiana

Sweet Potato Soup

Sweet potatoes with roasted grapes & honey

Cornbread with jalapenos & cheddar

Chicken with roasted grapes & pecan gravy

Apple harvest salad & cinnamon roasted chickpeas

Peach, plum & apricot salad with blackberry-basil dressing

Homemade Pizza Dough - Ready in 15 minutes

The best (and worst) apples for pie

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

Fresh fig banana bread

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

Farmers market apple butter (Instant Pot)

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...