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Home » Recipes

Recipes

50 cherry recipes to catch your interest (cheese plates & pies to salads & steak)

apricot pairings: blackberries, nuts, and basil

Apricot recipes: floral, nutty, berry, and corny

Nasturtium vinegar bottles and flowers

Nasturtium vinegar

Fresh fig banana bread with a fig syrup swirl

Fresh fig banana bread

What to cook in March

March recipes: a spring take on winter recipes

Rhubarb recipes

50 rhubarb recipes (from pies to BBQs)

February coffee

Cooking in season: February recipes

apple butter recipe in the instant pot and canned

Farmers market apple butter (Instant Pot)

Parsnip recipe ingredients: parsnips, carrots, cauliflower, potatoes, mushrooms, onions, and bruessels sprouts

Parsnip recipes: 48 seasonal ideas for fall & winter

Apple chips and apples on a table

How to make crisp apple chips

Fresh cranberry sauce recipe

Cranberry sauce recipes: boozy, fruity, floral, and spicy

Cranberry recipes: salad dressing

Fresh cranberry recipes: 50+ seasonal ideas

Lemon bars with poppy seed crust recipe by Ask the Food Geek

Lemon bars with poppy seed crust

A rack of bacon scones topped with a maple glaze and crumbled bacon

Maple bacon scones from Eat Delicious

A gyro filled with homemade meat, vegetables, and tzatziki sauce

Gyro meat recipe + best grocery alternative

Bowl of tzatziki sauce surrounded by cucumbers and dill

Tzatziki sauce recipe + 9 flavor variations

2 ramekins of pot pie filling topped with crust

Fast & healthy pot pie

A picture of blueberry muffins in the tin

Blueberry swirl muffins

Pomegranate steak salad, recipe from the Persiana Cookbook

Pomegranate steak salad from Persiana

bowl of sweet potato soup

Sweet Potato Soup

Sweet potatoes with roasted grapes & honey

Sweet potatoes with roasted grapes & honey

Cornbread with jalapenos and honey

Cornbread with jalapenos & cheddar

Chicken with roasted grapes & pecan gravy

Apple harvest salad & cinnamon roasted chickpeas

A salad with peaches, plums, nectarines, and avocado

Peach, plum & apricot salad with blackberry-basil dressing

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Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

March spinach

The best (and worst) apples for pie

apple pie on a pile of red and green apples

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

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Fresh fig banana bread

Fresh fig banana bread with a fig syrup swirl

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

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Farmers market apple butter (Instant Pot)

apple butter recipe in the instant pot and canned

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...

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