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Home » Recipes

Recipes using seasonal produce

  • A jar of strawberry rhubarb jam made without pectin, next to fresh strawberries and rhubarb stalks
    Strawberry rhubarb jam (without pectin)
  • A bowl of Italian tomato zucchini soup on a table with eggplant, zucchini, and tomatoes.
    Italian tomato, zucchini, and eggplant soup
  • This banana nut muffin recipe replaces butter with peanut butter, milk with almond milk, and reduced sugar. It's a healthy snack recipe or great for breakfast. Vegetarian and dairy free.
    Peanut butter & banana nut muffins
  • Fresh fig banana bread with a fig syrup swirl
    Fresh fig banana bread
  • Grapefruit poppy seed muffins on a table with slices of fresh grapefruit
    Grapefruit poppy seed muffins
  • Prosciutto salad
    Prosciutto and Melon Salad with Wine
  • Italian sub salad with closeup of croutons, cheese, and salami
    Italian Sub Salad
  • A bowl of loaded potato zucchini soup, topped with bacon, green onions, and croutons.
    Loaded zucchini potato soup
  • A blueberry cheesecake bar cut in half to show the cream cheese filling and graham cracker crust. Set on top of fresh blueberries.
    Blueberry cheesecake bars with graham cracker crust
  • A flourless chocolate torte (also a flourless chocolate cake), topped with roasted strawberries. A recipe that makes 4 servings.
    Flourless chocolate torte with roasted strawberries
  • Homemade strawberry rhubarb cream cheese spread on a bagel, next to other bagels and fresh fruit.
    Strawberry rhubarb cream cheese
  • Strawberry rhubarb bars with fresh rhubarb and strawberries in the foreground
    Strawberry rhubarb oatmeal bars with fresh fruit
  • Roasted strawberries in their own sauce
    Roasted strawberries (for better flavor)
  • Gingersnaps Recipe
    Snappy Gingersnaps
  • Carrot cake layered with cream cheese frosting
    Layered carrot cake with cream cheese frosting (easy for beginners!)
  • Moroccan carrot salad with dates
    Farmers Market Moroccan Carrot Salad
  • February recipes for winter
    Cooking in season: February recipes
  • Moroccan chicken stew with olives, over couscous with cinnamon and oranges.
    Moroccan stew & orange-cinnamon couscous
  • Mandarin orange chicken in a sauce with broccoli, sesame seeds, green onions and rice
    Mandarin orange chicken
  • Split pea soup nutrition and calories: 461 calories per serving size of 1.5 cups. It also has 27 grams of protein and 17 grams of fiber.
    Split pea soup nutrition & calorie breakdown by ingredient
  • Pineberry bruschetta (crosini) appetizer toasts with goat cheese and honey, on a gray tabletop
    Pineberry bruschetta with goat cheese & honey
  • Pawpaw pie with coconut crust on a table
    Tropical pawpaw pie with coconut crust
  • Parsnip recipe ingredients: parsnips, carrots, cauliflower, potatoes, mushrooms, onions, and bruessels sprouts
    Parsnip recipes: 48 seasonal ideas for fall & winter
  • What to cook in March
    March recipes: a spring take on winter recipes
  • A plate of salad with arugula, green apples, walnuts, and chickpeas.
    Fall arugula salad with apples, walnuts & cinnamon roasted chickpeas
  • Steak Salad for dinner recipe: Steak salad with farro and roasted grapes.
    Seared steak with farro and roasted grapes
  • Lemon bars with poppy seed crust recipe by Ask the Food Geek
    Lemon bars with poppy seed crust
  • Dinner recipes | This fast and easy Jamaican Jerk recipe is great weeknight meal and a fun way to enjoy pineapples in season. Perfect recipe for a staycation.
    Jamaican jerk pork with pineapple salsa
  • Pawpaw recipes text above fresh pawpaw fruit
    35 fun pawpaw recipes
  • Brussels sprouts with bacon strips, parmesan, and lemons on an olive wood board
    Brussels sprouts recipes with bacon, maple syrup, parmesan (and more)
  • Pawpaw cookies with pawpaw cream cheese frosting on a cooling rack
    Pawpaw cookies with pawpaw cream cheese frosting
  • Cauliflower Soup with Gingerbread Spices
    Cauliflower Soup with Gingerbread Spices
  • Falafels with herbs
    Green goddess homemade falafels with Maple Tahini
  • A bowl of southwest zucchini soup with corn
    Southwest zucchini soup
  • apple butter recipe in the instant pot and canned
    Apple butter recipe for canning
  • A Greek gyro filled with homemade meat, vegetables, and tzatziki sauce
    Homemade gyro meat recipe using ground beef & lamb
  • A bowl of pawpaw cream cheese frosting next to a mixer paddle and pawpaw cookies.
    Pawpaw cream cheese frosting
  • A jar of homemade maraschino cocktail cherries with a few cherries and toothpicks on a table
    Homemade cocktail cherries (small batch)
  • Sweet onion recipes for spring & summer
    40+ Sweet onion recipes: dinner, dips, and french onion riffs
  • Garlic potato soup
    Very garlic potato soup (without milk or cream)
  • beouf bourguignon beef burgundy
    Beef Bourguignon
  • santa rosa plums - to be used in recipes
    Plum recipes: from pies to chicken wings

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About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

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Popular recipes

  • Salad with edible flowers, arugula, lentils, and couscous.
    Salad with edible flowers, lemon, and couscous
  • Stir fry with asparagus, snap peas, and spinach over rice, on a gray plate.
    Stir fry with asparagus, snap peas & spinach
  • Parmesan roasted asparagus, 425F in the oven for 8 minutes
    Parmesan roasted asparagus
  • A plate of blueberry cucumber salad with feta cheese and pistachios
    Blueberry cucumber salad with feta cheese
See more Spring recipes →

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