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Eat what’s in season
Seasonal Guides
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More recipes
Eat what’s in season
Seasonal Guides
Fall
Winter minestrone soup with pesto
Sweet Potato Soup
Sweet potatoes with roasted grapes & honey
Chicken with roasted grapes & pecan gravy
Cornbread with jalapenos & cheddar
Apple harvest salad & cinnamon roasted chickpeas
Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons
Toasted Walnut Thyme Soup with Honey
Garden fresh roasted tomato soup
Seared steak with farro and roasted grapes
Farmers Market Moroccan Carrot Salad
Roasted Butternut Squash Soup for Thanksgiving Leftovers
Spiced Pumpkin Cookies – A Perfect Fall Treat
Beef Bourguignon
