Recipes for the winter season
Winter recipes are warm and cozy. I like to embrace the season with hearty stews, hot soups with crusty bread, and roasted meat & vegetables with rich sauces.
Throughout December, January, and February, recipes will use fruits & vegetables that store well, like butternut squash, potatoes, and apples. Some things are also in season over the winter months, like carrots and parsnips (that get sweeter with freezing temperatures) and citrus that taste better in the heart of winter.
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Minestrone soup with pesto
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Zuppa Toscana soup with butternut squash
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Soft & chewy peanut butter blossoms
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Virtual Cookie Exchange
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Maple pecan cookies (with real maple syrup)
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Wild mushroom risotto
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Jägerschnitzel (pork schnitzel & mushroom gravy)
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Roasted butternut squash soup with sage croutons
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Farmers Market Moroccan Carrot Salad
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Chinese chicken salad with fresh mandarin oranges
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Pub sausage & kale salad with spicy mustard
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Healthy kale Caesar salad with chicken
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Mandarin orange chicken
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Split pea soup with ham & (extra) root vegetables
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Orange chicken sauce
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Parsnip recipes: 48 seasonal ideas for fall & winter
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Cauliflower Soup with Gingerbread Spices
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Do Sumo citrus mandarins deserve the hype?
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Roasted squash seeds (extra crispy!)
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Grapefruit poppy seed muffins
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Roasted butternut squash soup with Cajun spices & bacon
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Orange & avocado salad with rosemary-scented quinoa
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Grapefruit recipes & flavor pairings
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Very garlic potato soup (without milk or cream)
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Beef Bourguignon
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Pomegranate recipes [fall + winter collection]
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Sweet Potato Soup
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Pomegranate steak salad from Persiana