Recipes for the winter season
Winter recipes are warm and cozy. I like to embrace the season with hearty stews, hot soups with crusty bread, and roasted meat & vegetables with rich sauces.
Throughout December, January, and February, recipes will use fruits & vegetables that store well, like butternut squash, potatoes, and apples. Some things are also in season over the winter months, like carrots and parsnips (that get sweeter with freezing temperatures) and citrus that taste better in the heart of winter.
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Roasted squash seeds (extra crispy!)
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Grapefruit poppy seed muffins
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Zuppa Toscana soup with butternut squash
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Roasted butternut squash soup with Cajun spices & bacon
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Roasted butternut squash soup with sage croutons
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Virtual Cookie Exchange
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Farmers Market Moroccan Carrot Salad
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Orange & avocado salad with rosemary-scented quinoa
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Grapefruit recipes & flavor pairings
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Do Sumo citrus mandarins deserve the hype?
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Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons
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Very garlic potato soup (without milk or cream)
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Beef Bourguignon
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Pomegranate recipes [fall + winter collection]
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Parsnip recipes: 48 seasonal ideas for fall & winter
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Minestrone soup with pesto
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Sweet Potato Soup
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Pomegranate steak salad from Persiana
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Pub sausage & kale salad with spicy mustard
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Cauliflower Soup with Gingerbread Spices