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Home » Year-Round

Year-Round

Lemon bars with poppy seed crust recipe by Ask the Food Geek

Lemon bars with poppy seed crust

How much do canning jars cost & where to buy them

A rack of bacon scones topped with a maple glaze and crumbled bacon

Maple bacon scones from Eat Delicious

A gyro filled with homemade meat, vegetables, and tzatziki sauce

Gyro meat recipe + best grocery alternative

2 ramekins of pot pie filling topped with crust

Fast & healthy pot pie

A picture of blueberry muffins in the tin

Blueberry swirl muffins

Homemade Pizza Dough - Ready in 15 minutes

Italian sub salad with closeup of croutons, cheese, and salami

Italian Sub Salad

Moroccan chicken stew recipe with orange cinnamon couscous

Moroccan stew & orange-cinnamon couscous

Green goddess homemade falafels with Maple Tahini

Cupcake Recipes | Extra, extra chocolaty. Cupcake with chocolate buttercream frosting. Perfect for birthdays, or any day, really.

Ultimate chocolate cupcakes recipe

Herb roast chicken - cook to 140 then turn off the oven until it reaches 160 degrees. Foolproof way to not dry it out.

Always Juicy Herb Roast Chicken

Orange avocado salad with orange-rosemary scented quinoa

Orange & avocado salad with rosemary-scented quinoa

Garlic potato soup

Garlic Lover's Potato Soup

A salad with sausage, kale, and lentils

Pub sausage & kale salad with spicy mustard

This banana nut muffin recipe replaces butter with peanut butter, milk with almond milk, and reduced sugar. It's a healthy snack recipe or great for breakfast. Vegetarian and dairy free.

Peanut butter & banana nut muffins

beouf bourguignon beef burgundy

Beef Bourguignon

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Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

March spinach

The best (and worst) apples for pie

apple pie on a pile of red and green apples

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

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Fresh fig banana bread

Fresh fig banana bread with a fig syrup swirl

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

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Farmers market apple butter (Instant Pot)

apple butter recipe in the instant pot and canned

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...

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