Soups for every season

Soups have to be my favorite dinner option. They are generally pretty easy and I can make a giant pot for leftovers (or even freezing).

The one rule I stick to in all of my soup recipes is to use vegetables when they are in season. Vegetables do taste better when they are in season, even if it isn't as noticeable as it is with fruits.

I have soup recipes for every season - I even make them in summer on the handful of cooler days or to enjoy on a stormy night. I often freeze some of them to enjoy in winter too.

The recipes I make are generally healthy-ish, but not obsessively so. I will use bacon (and bacon grease) or maybe a splash of heavy cream. However, I don't use a lot of milk and heavy cream as a personal preference (but I include instructions for times when it's worth it).

I hope you enjoy these soup recipes as much as I do.