Salad
Enjoy salads throughout the year by using fruits and vegetables while they are at peak season.
-
Farmers Market Moroccan Carrot Salad
-
Orange & avocado salad with rosemary-scented quinoa
-
Peach, plum & apricot salad with blackberry-basil dressing
-
Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons
-
Fall salad with apples, walnuts & cinnamon roasted chickpeas
-
Italian Sub Salad
-
Arugula salad with lentils & lemon-honey dressing
-
Pomegranate steak salad from Persiana
-
Roasted sweet onion & garlic dressing / sauce
-
Pub sausage & kale salad with spicy mustard