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Salad

Pomegranate steak salad from Persiana

Apple harvest salad & cinnamon roasted chickpeas

Peach, plum & apricot salad with blackberry-basil dressing

Italian Sub Salad

Kale Caesar salad with celeriac, hazelnuts, and cornbread croutons

Arugula salad with lentils & lemon-honey dressing

Roasted sweet onion & garlic dressing / sauce

Orange & avocado salad with rosemary-scented quinoa

Pub sausage & kale salad with spicy mustard

Farmers Market Moroccan Carrot Salad

The best (and worst) apples for pie

The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

Fresh fig banana bread

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

Farmers market apple butter (Instant Pot)

After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...