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Home » More recipes

Pawpaw cream cheese frosting

Pawpaw cookies with pawpaw cream cheese frosting

Brussels sprouts recipes with bacon, maple syrup, parmesan (and more)

Homemade oatmeal fig bars with fresh figs

Italian tomato, zucchini, and eggplant soup

Loaded zucchini potato soup

Zucchini quiche with cheddar & herbs

Zucchini bread (easy & fuss free)

Grapefruit recipes & flavor pairings

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I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

Italian tomato, zucchini, and eggplant soup

This tomato soup recipe uses Italy's favorite summer vegetables: tomatoes, zucchini, and eggplants. It has a tomato-based flavor with Italian herbs. The zucchini and eggplant provide creaminess and significantly reduce the soup's acidity. Why roasting vegetables matters Picture a carrot boiled in water vs one that was roasted in the oven. Their flavors are significantly...

Loaded zucchini potato soup

This recipe takes a potato soup and replaces some potatoes with zucchini. No one ever seems to notice! It's lighter while maintaining the same beloved potato soup flavor and creamy consistency. It's yet another great way to use up zucchini from your garden. This recipe works with giant, overgrown zucchini as well as various varieties...

Zucchini quiche with cheddar & herbs

This zucchini quiche is a great way to use up the summer squash bounty from the garden. It uses 2 whole cups of shredded zucchini (or any variety of summer squash), which actually replaces several eggs. Double or triple it, adding flavor variations into each pan right before baking, like ham & bell peppers, sausage...

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