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  • An edible flower salad with arugula, lentils, and couscous.
    Arugula salad with lentils & lemon-honey dressing
  • Pomegranate steak salad, recipe from the Persiana Cookbook
    Pomegranate steak salad
  • Seasonal infographic - April, 2020
  • Seasonal infographic - March, 2020
  • May produce infographic
  • How important is it to eat organic?
    Should I buy organic?

About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

Bundles of herbs on a black countertop with text "April produce & recipe guide"
4 seed starting trays

My favorite seed starting supplies

Printed book - how to grow asparagus

On sale now for $3.99: my ultimate guide on growing asparagus


Popular recipes

  • Salad with edible flowers, arugula, lentils, and couscous.
    Salad with edible flowers, lemon, and couscous
  • Stir fry with asparagus, snap peas, and spinach over rice, on a gray plate.
    Stir fry with asparagus, snap peas & spinach
  • Parmesan roasted asparagus, 425F in the oven for 8 minutes
    Parmesan roasted asparagus
  • A plate of blueberry cucumber salad with feta cheese and pistachios
    Blueberry cucumber salad with feta cheese
See more Spring recipes →

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