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Very garlic potato soup (without milk or cream)

There are a lot of excellent potato soup recipes out there. Many are loaded with heavy cream, cream cheese, and bacon. While those are absolutely delicious, I wanted to make a potato soup that was a little bit light, but still full of flavor. A heavy hand when adding garlic is the key to this...

I love a good beef burgundy or beef bourguignon, but a lot have left me with disappointing results. After so much effort and time spent waiting, having a dish turn out mediocre can be really discouraging. This article from Serious Eats points out the key things that matter in a beef burgundy / boeuf bourguignon recipe,...

Pomegranates are in season in fall and winter and add a sweet-tart element to recipes in a season dominated by heavier dishes. The acidity cuts through rich meats like beef, lamb, and stews. They also bring a welcomed brightness to salads, appetizers, and side dishes, that would have used summer berries earlier in the year....