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Seasonal Guides

A varieties of fruits and vegetables laid on a table

Not all fruits & vegetables are created equal. When fruit is harvested at its peak ripeness, they taste incredible. Good vegetables will have a better flavor and in some cases, less bitterness. Some produce is worth seeking out at a farmers market or a U-pick, while others are nearly indistinguishable from the supermarket.

Once you buy your produce, storage can be just as important. Proper storage is not only important to keep it from spoiling, but to also preserve the flavor and texture. These produce guides go over ways to spot the best produce and how to properly store them.

Even with the best intentions, sometimes the fruit you buy barely has flavor or vegetables are about to go bad. Or perhaps something else is wrong, like blackberries or cucumbers being too bitter.

But don't worry - these produce guides also tell you how to solve all sorts of problems. For example, improve flavorless strawberries by cooking them into a jam or use limp carrots in a soup.

 

  • November seasonal fruit recipes
    Cooking with fruit in November
  • Roasted chicken and apples
    Cooking with seasonal fruit: October edition
  • Produce & recipe guide for September, with apples and pears
    Recipes for September: seasonal fruit
  • Pasta with asparagus and flowers, recipes for April vegetables
    April recipes: vegetables
  • February recipes for winter
    Cooking in season: February recipes
  • What to cook in March
    March recipes: a spring take on winter recipes
  • Kiwi berries on a white background, one is cut in half to show the inside. Also known as kiwiberries or hardy kiwi.
    Kiwi berries
  • plumcots and pluots
    Plumcots & pluots: what are they?

About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

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