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Home » Seasonal Guides

Seasonal Guides

A varieties of fruits and vegetables laid on a table

Not all fruits & vegetables are created equal. When fruit is harvested at its peak ripeness, they taste incredible. Good vegetables will have a better flavor and in some cases, less bitterness. Some produce is worth seeking out at a farmers market or a U-pick, while others are nearly indistinguishable from the supermarket.

Once you buy your produce, storage can be just as important. Proper storage is not only important to keep it from spoiling, but to also preserve the flavor and texture. These produce guides go over ways to spot the best produce and how to properly store them.

Even with the best intentions, sometimes the fruit you buy barely has flavor or vegetables are about to go bad. Or perhaps something else is wrong, like blackberries or cucumbers being too bitter.

But don't worry - these produce guides also tell you how to solve all sorts of problems. For example, improve flavorless strawberries by cooking them into a jam or use limp carrots in a soup.

 

Pink pineberries in season

Pineberries

Peaches, plums, apricots on a salad with blackberry dressing

Blackberry recipes: from cocktails to BBQs

sweet onions (vidalia, walla walla), in season

Sweet onions

Eat in season - summer squash and zucchini are in season starting around June.

Zucchini & other summer squash

Winter squash in season

Pumpkins, butternut & other winter squash

Watermelons, cantaloupe, and honeydew melons

Tomatoes

Sweet potatoes

Bell peppers are in season in summer and last through fall

Sweet & bell peppers

Strawberries are in season from mid-spring through summer and into early-fall.

Strawberries

Rhubarb is in season from April through July.

Rhubarb

Raspberries are in season from late spring into fall

Raspberries

Pomegranates

Plums are in season from late spring into mid-fall

Plums

Sugar snap and shelling peas are in season in spring, summer and fall. Get more info on picking the best ones, storing them and of course, recipes.

Peas

Pears

Peaches are in season from late spring through mid fall

Peaches

Nectarines are in season from late spring into early fall

Nectarines

Limes are in season in all but summer.

Limes

Hot peppers

Green beans

Grapes

Figs

Eggplants are in season during summer and into fall.

Eggplant

Cucumbers are in season in summer. Learn how to pick cucumbers and store them, along with seasonal recipes

Cucumbers

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Ask me anything

I do a lot of research about produce to figure out why some fruits & veggies taste good and others bland. I also dig into the science of why some recipes work and others don't. No question goes unanswered, and I'm here to share the results with you.

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The type of apple used to make your pie actually matters. So why do some apples make the best pies, but other varieties yield disappointing results? It comes down to their flavor, acidity, and texture after being cooked in a hot oven. I can confirm that these characteristics can greatly vary from one variety to...

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Fresh fig banana bread

Fresh fig banana bread with a fig syrup swirl

A seasonal banana bread recipe with a homemade fig-maple syrup swirled into the batter that tastes like fig newton filling. This bread is a perfect way to use seasonal figs this summer and fall, even if they are slightly under or overripe. The recipe requires some extra steps to cook the maple-fig syrup, but it's...

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Farmers market apple butter (Instant Pot)

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After using almost 100 pounds of apples to test apple butter recipes, I've found the best apple varieties, cooking methods and ingredients to produce the best results. Best apples: McIntosh for their cider-like flavor and smooth consistency with cooked Best cooking method: pressure cooking for its ability to caramelize the sugars Best flavor tip: keep...

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