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  • Sale! Spears of Spring: How to grow, care for, and harvest asparagus in your own backyard

    Book: Spears of Spring

    $4.99 – $14.99Price range: $4.99 through $14.99
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About the Food Geek

Welcome, I'm Veronica, your resident food geek - experienced recipe developer and gardener. My goal is to help you enjoy eating at home by knowing what fruits & vegetables are currently in season and the best ways to use them. To do that, I've put together seasonal produce guides and recipes with practical advice.

More about me

Fruits and vegetables in season for November
Apple cider braised pork shoulder on a serving board surrounded by fresh sage leaves

Apple cider roasted pork shoulder

Maple pecan shortbread cookies with a jar of Burlap & Barrel wood-fired maple sugar.

Maple pecan shortbread cookies


Popular recipes

  • Fried sage leaves on an olive wood board, topped with salt.
    Fried sage leaves (from the garden)
  • A spoon of turkey gravy made without drippings, on a bed of fresh herbs.
    Herb turkey gravy (without drippings)
  • Apple cider braised pork shoulder on a serving board surrounded by fresh sage leaves
    Apple cider braised pork shoulder
  • Banana pecan muffins texture with extra nuts
    Banana pecan muffins (extra nutty!)
See more Fall recipes →

Friendsgiving recipes and Thanksgiving menu ideas.

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