Thanksgiving leftover sandwich

A club sandwich made with Thanksgiving leftovers.

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Thanksgiving leftover sandwich

Layer leftover turkey, cranberry sauce, Brussels sprouts, fried onions, and other sides into a club style sandwich.

Prep Time10

Total Time10

Servings: sandwich

Calories: 714kcal

Ingredients

2-3 slices bread or leftover rolls
¼ cup cranberry sauce
¼ cup shredded Brussels sprouts or chopped green bean casserole
4 ounces turkey sliced thin or shredded
2 tablespoon gravy optional if turkey is dry
¼ cup stuffing or corn casserole
¼ cup fried onions or from green bean casserole
1-2 ounces cheese optional

Instructions

Prepare your Thanksgiving leftovers

Slice turkey thin (or shred it), and slice brussels sprouts into ribbons or chop green beans. Toast bread slices or rolls open-faced. Reheat sides on a plate now if you want a warm sandwich.

Build your sandwich

Stack your sandwich in this order:
1. Spread cranberry sauce on two of the bread slices.
2. Add Brussels sprouts or green bean casserole
3. Add turkey with a very light drizzle of gravy if it's dry
4. Add stuffing or corn casserole
5. Top with fried onions and optional cheese
Repeat with second piece of toast, then stack in on top of the first half, and top with the last piece of toast.
Secure with toothpicks, then slice in half (or into quarters).

Notes

Thanksgiving leftovers last 3-4 days in the fridge, so make this sandwich by Monday!

Club sandwiches are typically served cold, making this leftover sandwich quick & easy. However, it's easy to heat up each of the leftovers on a microwave-safe plate first if you want a warm sandwich.

Nutrition is calculated with ingredients listed, including the gravy and 1 ounce of cheese. This does not include any oil used for roasting Brussels sprouts or account for how your Thanksgiving leftovers were originally made. But it's a rough estimation that should get your close.

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Nutrition