Steak marinated overnight, then quick-seared and paired with farro and roasted grapes.
* Coriander seeds, toasted and then crushed are worth it. But if you don't want to buy a whole bunch for just one recipe, sub in 1 teaspoon of ground coriander.
**1 cup of farro will yield about 3 cups when cooked. You can also use barley or another nutty grain.