Maple syrup, orange juice and a pinch of cayenne bring tahini dressing to a whole new level.
2Tbsorange juicefresh squeezed*
1clovegarlicgrated on a microplane
zest from 1 lemon
pinch of salt
pinch of pepper
pinch of cayenne
WHISK & TASTE
Whisk all ingredients together. Taste it. If it needs more salt or maple syrup (or anything else), add it. If you want to thin it down, add more water or juice. I usually end up adding another tsp of maple syrup and another pinch of cayenne. In the end, it should taste good TO YOU!
It can also be made ahead of time and keeps well for a few days.
You can sub lemon juice for the orange juice without much of a taste difference.