Basil's unique spicy, yet subtly sweet flavor with hints of clove works perfectly with peaches. Try a caramelized peach caprese sald.
Ginger is both sweet & spicy, which can help enhance the flavor of lackluster peaches. Try candied ginger peach sorbet!
Spicy flavors balance out sweetness, and visa versa. Spicy peach margarita, anyone?
The acidity in peaches cuts through fatty food. Salt also makes things taste sweeter, so prosciutto helps sweeten a bland peach.
Many flavor compounds are fat-soluble, releasing more flavor (and aromas) than if fat wasn't present.
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