Vegetarian
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Sweet potatoes with roasted grapes & honey
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Fall salad with apples, walnuts & cinnamon roasted chickpeas
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Nasturtium pesto pasta with asparagus
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Pasta with fresh tomatoes, corn, and peppers
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Picnic sandwich with asparagus and goat cheese
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Arugula salad with lentils & lemon-honey dressing
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Roasted sweet onion & garlic dressing / sauce
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Orange & avocado salad with rosemary-scented quinoa
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Quinoa cakes with lemon and olive
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Peanut butter & banana nut muffins
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Farmers Market Moroccan Carrot Salad