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More recipes
Eat what’s in season
Seasonal Guides
Vegetarian
Sweet potatoes with roasted grapes & honey
Apple harvest salad & cinnamon roasted chickpeas
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Farmers market summer pasta
Southwestern “Corn Chowder” Soup, Dairy-Free
Green goddess homemade falafels with Maple Tahini
Picnic sandwich with asparagus and goat cheese
Arugula salad with lentils & lemon-honey dressing
Roasted sweet onion & garlic dressing / sauce
Orange & avocado salad with rosemary-scented quinoa
Quinoa cakes with lemon and olive
Garlic Lover’s Potato Soup
Peanut butter & banana nut muffins
Farmers Market Moroccan Carrot Salad
